![]() The Féraud family has a long history in the region as farmers since 1670. The blend is typically about 80% Grenache (from sandy soils – so more aromatic) and blended with about 10% Syrah, 5% Mourvèdre, and 5% Cinsault. Grapes for Clos de l’Oratoire des Papes are fully destemmed to increase lush flavors, and wines age in large, used oak barrels. Ogier converted to organic farming in 2006 and uses a horse-drawn plow. These 62 acres (25 hectares) of vineyards include all three of Châteauneuf-du-Pape’s soil types including galets roulés (rounded stones over sandy-clay), safres (sandy soils), and eclats calcaires (limestone-based clays). The new owners preserved the original 1926 label design and trusted their wine director, Didier Couturier, to improve the wine. This internationally popular Châteauneuf-du-Pape estate is not to be confused with Clos de l’Oratoire, a Merlot-based wine from Saint-Emilion! The winery was purchased in 2000 by an old Châteauneuf-du-Pape negociant, Ogier, which is part of a larger wine group, Vignobles Jeanjean. That being said, here’s a snapshot of 9 top-rated estates and their stories. ![]() With over 200 to choose from, you can bet there are many great wines to explore from Châteauneuf-du-Pape. The staff is extremely knowledgeable regarding the region and can help you plan your winery stops or ship wines back home for you. While it’s not a free-for-all tasting shop, there are often tastings available. If you get the chance to visit Châteauneuf-du-Pape, the fastest way to see most of the region’s wines is through the appellation’s wine shop, Vinadea. ![]() Vinadea Maison des Vins de Châteauneuf-du-Pape Châteauneuf-du-Pape is made up of five communes: Châteauneuf-du-Pape, Courhézon, Orange, Bédarrides, and Sorgues (ordered from largest to smallest).Almost 30% of the wineries are organically certified by the EU.Nearly 75% of the vineyards are dedicated to Grenache (aka Garnacha).There are 7,746 acres of vineyards (3134 hectares) in the region, which produce an average 14 million bottles each year.There are 320 wine growers in Châteauneuf-du-Pape’s syndicate of vignerons.Châteauneuf-du-Pape was the very first French wine appellation created in 1936.If you didn’t already know, these 19 crus represent Côtes du Rhône’s top wine-growing zones.Ĭhâteauneuf-du-Pape is considered –by most– to be the benchmark of the Southern Rhône. The region has written records of vineyards dating back to 11–, but winemaking has been here longer than that!Ĭhâteauneuf-du-Pape is one of 19 official crus or “growths” of the Côtes du Rhône wine region. The name means “pope’s new castle,” and refers to a time when the seat of the Roman Catholic Church was in Avignon (between 1309–1377). Map by Wine Folly Where is This Place?Ĭhâteauneuf-du-Pape sits towards the bottom of the Rhône Valley, close to the border of Provence. Châteauneuf-du-Pape is located in the Southern Rhône Valley next to Avignon. Still, you’ll find many producers make small amounts that are usually a blend of the region’s white grapes, most notably, Grenache Blanc, Clairette, and Roussanne. Expect ripe fruit notes and lower acidity in white wines.Ĭhâteauneuf-du-Pape Blanc is harder to find because only about 7% of the region’s vineyards are white grapes. Extremely difficult harvest due to drought. Smallest vintage in 40 years (only 9.6 million bottles). Look for quality producers these should age. This was a tricky vintage that required a lot of work in the vineyards. Look for quality producers these will age. Reduced yields from cooler temperatures throughout the season. ![]() Still, increased acid levels suggest age-ability. Average yields and late season rains caused some more bitter tannins. White wines age up to about 10 years.įood Pairing: Try this wine with roasted and spiced vegetable-driven dishes like Morrocan chicken tagine with olives, lamb dolma (Turkish lamb-stuffed peppers), or smoky cauliflower steaks. Serve cool, below room temperature to slow evaporating alcohol at around 60–65 ✯ / 16–18 ✬.Īging: Red wines typically age 10–20 years, depending on producer, vintage, and style. Serving: Decant wines for about one hour, and less for older wines. The finish ranges from sweet to savory, depending on the vintage. The Francophiles – and the actual French – call this herbal play “garrigue,” after the region’s scrubland of sage, rosemary, and lavender.Īs if that wasn’t enough, CdP Rouge often finishes on a sweet-strawberry tingle that glows in the back of your throat from elevated alcohol. As it evolves, you’ll taste notes of dusted leather, game, and herbs. Buy NowĪ great bottle of Châteauneuf-du-Pape Rouge bursts with rich raspberry and plummy fruit flavors. Quickly identify flavors in wine using the printed version of the aroma chart.
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